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NFU CountrysideIf you follow me on Instagram, Twitter or Facebook you may have seen me post about Countryside magazine. Why? Well, the September issue (which is the one that is out NOW) sees my first monthly business column. I’m a bit excited about it.

Why Countryside magazine?

I have worked with the team at Countryside magazine, with various clients, for… I don’t know… 10 years? Maybe a bit longer?! I love the magazine, get each issue and read it from cover to cover. It’s also one of the few magazines that comes into the house that my husband also reads (and discusses articles at length… today he told me he’d read you shouldn’t trim a horse’s whiskers… and I know where he read it!!). It’s wholesome, it’s interesting, it’s useful and I love the content. The feature about harvesting in this issue is particularly fascinating as it looked at different crops… but I digress. With my small business coachingSmall & Supercharged and Small & Supercharged VIP group, the vast majority of the people inside it have some connection to the countryside or equestrian industry. This could be that they live in the countryside, own a horse, spend every minute they can with nature or sell equestrian, canine and country products. The groups are open to everyone but, I think because I’ve been in the equestrian and rural industry for so long, I’m best known there. And that’s fine by me. Well, it’s more than fine.

So, the column in Countryside magazine?

Ah yes, the column. I understand this magazine and regularly speak to the editor, the brilliant Martin Stanhope, and with Small & Supercharged growing at an alarming rate, now seemed like the time to share my expertise, put myself out there and help people by sharing a bit of knowledge that they can apply to their business. I really REALLY love helping small businesses, and being able to potentially help even more is incredibly exciting and something I am really grateful for. So thanks so much for the opportunity, Countryside.

What’s the first one about?

The first column is all about collaborations (because it’s not a secret that I’m a fan of the good old collab!), and next month’s is all about influencers… so definitely have a look out for that…

I’ll be writing a monthly column in each issue of Countryside magazine. I hope you enjoy it. If you want to find out more about Countryside magazine, have a look here.

The Gin KitcheDo I have a treat for you this week!? If you love gin, this is a gem! In this ‘a few minutes with…’ I catch up with Chloe Bucknell from The Gin Kitchen… a mobile gin bar. I know. I spoil you…

Tell us about you and your background
We are two childhood friends, Chloe Bucknell and Evie Marsh, who found a joint love of horses and all things country at a young age. Even before we were old enough to drink gin, we were thinking about it. Our parents may have only allowed us to try the tonic, but we knew for years it would taste better with juniper berries and a few botanicals. From our first sip, we fell in love with the infused drinks and soon became ‘ginfatuated’!

Chloe has a background within the Events & Exhibition Industry whilst Evie has the Hospitality and Catering knowledge. Having visited many distilleries across the globe, combined with hundreds of hours spent serving behind pub bars and finally, sampling over 250 expressions, we decided to share our experience with everyone. With our love of the outdoors and gin collided, we found ourselves creating The Gin Kitchen.

The Gin KitchenWhat made you want to start a business?
We actually happened to be sat in a pub having a in tipple after a long day out horse riding when we came up with the idea of being the UK’s answer to stationary drinking. With gin fans increasing by the day all over the world, we thought it was only right we supported this concept by occupying the minds and hearts of gin drinkers. Even those who claim they don’t like the generic ‘gin’ drink, we have proven to change their mind with our vast and continuously growing collection. Gin has never been this good, and it might never be this good again! We want to encourage people to enjoy it whilst they can, by letting us put a drink of their choice firmly in their hand, at events all over the UK.

How is your The Gin Kitchen different?
Unlike other mobile bars, we offer a gin experience alongside their chosen G&T. We’re all about customer service, providing people with a high-class drink to enjoy whilst creating a new experience for the gin loving community. We have so many ideas that will all be revealed over the next 12 months but we guarantee there is a gin out there for everyone. We offer packages for ‘Tie-The-Knot’ kind of days to Corporate Brand Launches or Birthday parties, the range of events we cater for is endless! The Gin Kitchen provides you with a contemporary yet country mobile horse trailer bar, knowledgable and friendly staff but most importantly, high-quality G&T’s and Gin Fizz Cocktails throughout your event.

If you had to sum up The Gin Kitchen in five words, what would they be?
Unique, Fun, Creative, Dynamic, Gin-Lovers!

Do you have a motto or ethos?
“It’s never too early for Gin O’Clock”

If you could give one piece of advice to an aspiring business owner, what would it be?
Challenge yourself and never give up on your dreams. We both had an idea that we turned into reality and it makes you extremely proud to see hard work paying off. Take the risk and believe in yourself but most importantly, enjoy it and have fun!

One thing that helps you run your business more effectively?
Our trusty Apple products! Our iPads turn into our till systems, our Macbooks into our Marketing tools and our iPhones for being sociable on the go.

Best thing about running a business?
We get to choose who we work with, lucky for us, we’re two great friends who know get to spend even more time together. Not only that, we have taken the risks and are proud of the rewarding outcome of what we are achieving. We’ve challenged one another but we’ve followed our passion and we both feel pride in building our own business for other people to enjoy.

Worst thing about running a business?
Besides drinking far too many gin samples… Hmm, I can’t think of any negatives that The Gin Kitchen has provided us!

Top business blog you follow
It might not be a blog but @theginguide has to be one of our favourites!

Top business achievement
Becoming 90% booked up through to the end of the year and seven 2018 bookings within our first eight weeks of launching The Gin Kitchen!

Where can people follow you or your business online?
www.theginkitchen.co.uk

 

Twitter – @GinKitchen
Instagram – @theginkitchen_trailer
Facebook – www.facebook.com/theginkitchentrailer

 

If you’d like to see a few more ‘a few minutes with’ blogs – why not check out Rosie Neave from Pheasant Plucker & Son here,  Athena Cauley-Yu from Meticulous Ink here or Anna Butler from Butler Stewart here?

Today’s ‘a few minutes with…’ is all about Samantha Hobden from Haynet. Haynet is a fabulous community online created for bloggers.

Tell us about you and your backgroundSamantha Hobden

I am a half Finnish mum born in the seventies running two businesses, two terriers, a handful of chickens and one huge horse! I have always worked with the public sorting out problems through customer services or promoting companies through marketing and PR. These industries have ranged from the banking sector, hairdressing and medical companies to the car industry. I have also worked in a partnership with a clothing and accessories business. I am now working within the equestrian industry talking all things blogging and social media, which I definitely enjoy the most.

What made you want to start a business?

Having worked for many big companies and sorting out their client’s problems, I knew that I would rather be working for myself utilising these skills and helping smaller businesses. This has now expanded to the rural industry where they are experiencing tough times, so to help with their social media marketing I find hugely rewarding.

How is your business different?

I think because I own and run my own social network it enables me to give my clients and the work I do an extra audience. I would say the experience in running this business over the last few years enables me to use a wider network and encourage them not just to use the basics in social media but help them with content and trying to be just that little bit different.

What makes your product special?

As I don’t sell a product but a service, I would hope that my experience running a social media network would make an extra impact to potential clients needing help. with their social media.

If you had to sum up your business in five words, what would they be?Haynet

Telling your stories from the stables to the fields!! Sorry that is nine…..

Do you have a motto or ethos?

I cannot emphasise enough to have respect for your clients and work colleagues. Just be nice and friendly. There are times where mistakes are made, so say sorry. Don’t make excuses and own your errors. This builds respect and that goes a long way in business.

If you could give one piece of advice to an aspiring business owner, what would it be?

Well as the saying goes “Rome wasn’t built in a day” and I think that applies to any new business. Give it time, put in plenty of research and thought and go with your gut feeling. It also takes time to gain a reputation and all the hard work you put in when starting will be worth it. However, it just may take some time, so be patient.

One thing that helps you run your business more effectively

As my business is totally online, I would have to say I would be lost without my iPad. I do all my work on a desktop and this is invaluable but my iPad takes over when I am away from home or away from my desk, it continues to work for me. Software wise I am a massive fan of Canva. I am no graphic designer but this piece of software has made my life so much easier. Photoshop made me cry…. So thankfully I discovered Canva before booking on a Photoshop course!

Best thing about running a business?

It is totally flexible and you only answer to yourself. You make the decisions whether they are right or wrong but the buck stops with you. It is also a massive learning curve being responsible for your own income and growing your business. However, it is a great learning curve!

Worst thing about running a business?

Being responsible for your work and this is potentially a tie. You cannot clock off at 5pm and having time off from it can be like organising a military operation. If you work from home like I do, it is not recognised I think as “proper work”. I think perception of working from home is sitting in front of the tv with your iPad watching Phil and Holly!

Top business blog you follow

I suppose it will have to be Andrew William Smith on Facebook. Every now and then you need to take a moment and listen to his video tutorials to make sure you are keeping an eye of the ever changing world of running a business, especially through social media.

Top business book you’ve read

I will side track from a business book and say The Secret by Rhonda Byrne. If you are ever thinking life is not going your way or work is getting you down, please read this book. It will change your outlook completely!

One thing we might not know about you

I love psychic mediumship and all things about it. I have read so many books on the subject and love seeing mediums and have been on workshops too. So make the most of this life before you move on to the next one…

Top business achievement

It has to be Haynet and the recognition and following I have with this now. Someone was talking to me the other day and one sentence from our conversation made me smile and think that running Haynet is all worth it. She was visiting a yard with her work and one of the liveries was telling her how she loved Haynet and had learnt from the blogs and content that was featured on it. She also said what a friendly equestrian place it was online. It may not sound much but it made my day!

Where can people follow you or your business online 

Haynet: http://www.hay-net.co.uk/

Facebook: https://www.facebook.com/haynetblog

Twitter: https://twitter.com/haynetblog
Instagram: https://www.instagram.com/haynetblog/